kathmandu | The production of pulses contributes 20% to the total agriculture production of Nepal. Pulses (especially lentils, peas and beans) form the core of the thick stew, also known as Dal, that makes an important part of the Nepali cuisine and diet.

The production of pulses contributes 20% to the total agriculture production of Nepal. Pulses (especially lentils, peas and beans) form the core of the thick stew, also known as Dal, that makes an important part of the Nepali cuisine and diet. kathmandu | The production of pulses contributes 20% to the total agriculture production of Nepal. Pulses (especially lentils, peas and beans) form the core of the thick stew, also known as Dal, that makes an important part of the Nepali cuisine and diet.
The production of pulses contributes 20% to the total agriculture production of Nepal. Pulses (especially lentils, peas and beans) form the core of the thick stew, also known as Dal, that makes an important part of the Nepali cuisine and diet.
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